Williams RC1T Reach-in Single Door Bakery Storage Retarder To Take 20 - 18" x 30" Tray Size

Williams bakery cabinets offer craft, production and in-store bakery set ups with 'reach-in' style storage and dough conditioning solutions to take bakery trays.

Designed to operate consistently and effectively in the toughest of conditions and in high ambient environments, these units are reliable and offer a strong and durable build ensuring longevity and reliable performance.

Combining energy efficiency, easy to use controls and a choice of tray size configurations, this cabinet offers a maximum 20 tray capacity.

This retarder is perfect to be located close to production, where dough can be held, or finished goods stored.

With a temperature range of -5°/+3°C and a wide door opening, the retarder is manufactured in stainless-steel and is mounted on castors for ease of use and movement within the bakery environment.

Warranty 

All used equipment is covered by a 3 months parts only warranty, unless otherwise stated. Exclusions will apply for incorrect installation by a customer or customer's agent, including but not limited to operator error and undue wear and tear. 'Used' refers to machinery described as 'Refurbished', 'Remanufactured', ' Cleaned and tested’, 'Service' or any other similar permutation. 

All items are fully tested by a qualified engineer before dispatch, unless otherwise stated.

Sales terms 

By payment being made to Belmont Bakery Machinery it shall be deemed that the client agrees to the terms and conditions of this sale.

We require a 30% deposit upon order, followed by the final balance before delivery/collection. Alternatively, please let us know if you wish to discuss holding deposits.

Delivery 

Please contact the office for delivery options and costs. Please note costs will vary depending on location.