Esmach BFC EVO ESM Reach in Retarder Prover to take 1 rack of (460mm x 800mm) trays

BFC EVO ESM is a retarder-proofer that can be customised according to the confi guration of your production laboratory. It can speed up the dough rising process, slow it down or even retard it for a set period of time, all while providing exactly the conditions your dough requires. Its available temperatures range from -10°C to +40°C.

The touchscreen control panel off ers two possibilities for starting a proofi ng cycle: manual mode or programme mode. The fermentation process can then be divided into 4 cycles: pre-cooling, retarding, proofi ng and dormillon (sleep phase). •During pre-cooling, the temperature decreases (to as low as -10°C) in order to cool the interior of the chamber before introducing the dough, for gentle and gradual defrosting or to rapidly cool fresh dough. •During retarding, the dough pieces are stored in the chamber (between 2 and 5°C) in order to delay rising. •During the fermentation cycle(s), BFC EVO ESM controls the rise in temperature depending on the information previously entered by the user. •A dormillon (sleep) phase is also available to avoid over-proofi ng. After a set period of time following the end of the fermentation cycle, the temperature in the chamber decreases to keep the products cool. The retarder-proofers are delivered without racks (accessories not included).

Warranty 

All used equipment is covered by a 3 months parts only warranty, unless otherwise stated. Exclusions will apply for incorrect installation by a customer or customer's agent, including but not limited to operator error and undue wear and tear. 'Used' refers to machinery described as 'Refurbished', 'Remanufactured', ' Cleaned and tested’, 'Service' or any other similar permutation. 

All items are fully tested by a qualified engineer before dispatch, unless otherwise stated.

Sales terms 

By payment being made to Belmont Bakery Machinery it shall be deemed that the client agrees to the terms and conditions of this sale.

We require a 30% deposit upon order, followed by the final balance before delivery/collection. Alternatively, please let us know if you wish to discuss holding deposits.

Delivery 

Please contact the office for delivery options and costs. Please note costs will vary depending on location.