New Sinmag Hot & Cold Water Meter

Often dismissed as a luxury purchase, water meters can actually bring huge benefits to production in time saving and consistency improvement delivering the right amount of water to your dough exactly when required.

Constructed in stainless-steel and operated using a simple touch screen pane, our 'Hot and Cold' water meter is mounted next to your mixers and takes a hot and cold feed from your water supply, mixing them and measuring precisely to dose the correct temperature and quantity of water required into your mix.

The 'hot and cold' model provides bakeries with greater control, removing the need for jugs of water to be manually measured or weighed, illiminating the frustration with bakehouse ambient temperature playing havoc with the temperature of the tap water and never needing buckets of ice to cool jugs down again!